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    03.06

    Stacy's Picks: Rucola

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    David, two friends and I recently ate at Boreum Hill's Rucola. Taking inspiration from the slow food movement, the restaurant boasts farm-to-table Northern Italian so good that it stunted our dinner conversation to a chorus of "mmmms" and yumms". Rucola deliciously demonstrates the difference between being told you're eating locally grown food and being able to actually taste it. Dishes like the Roasted Carrots with beluga lentil, goat cheese, garlic, and dill, the Crispy Brussel Sprouts with maple, parsley, and apple, and the Roasted Chicken with smoked pancetta, spinach, celery root, and crispy leeks really stood out and were among our favorites. And to add to our experience, the service could not have been more pleasant and the vibe was relaxed, making it a great neighborhood go-to spot. Rucola only accepts reservations for parties of five or more, but even if you find yourself a party of one call ahead (like we did), get your name on the list, and explore what local really tastes like. 

    Rucola
    190 Dean Street (corner of Bond Street)
    Brooklym, NY 11217
    (718) 576 - 3209

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