ExposureNY

Dessert hybrids seem to be a serious craze these days. From cronuts (croissants meet doughnuts) to brookies (brownies get to know chocolate chip cookies) there’s no shortage of sweet mergers on the menu. So when I came across the macaron ice cream sandwiches at Francois Payard Patisserie I grabbed one of every flavor, took them back to the discerning taste buds of the Exposure NY team, and set out to see if these treats were part of the combo elite. With each of us picked our two favs - strawberry cheesecake emerged as the clear and very delicious winner.

The Final Score

Strawberry Shortcake - |||| |||

Chocolate Chocolate - |||

Pistachio Raspberry - ||||

Coconut Mango -

Grab some of your own at Francois Payard Patisserie on W Houston and let us know which ones make your cut!